Photo of Shrimp cobb salad by WW

Shrimp cobb salad

Points® value
Total Time
10 min
10 min
Our riff on a traditional Cobb salad features poached spiced shrimp instead of chicken while keeping the blue cheese and hard-boiled egg. Feel free to add any fresh veggies you have on like sliced celery, radishes, or cucumbers. Not a fan of balsamic vinaigrette? Feel free to replace it with a light red wine vinaigrette or lemon vinaigrette.


Chopped romaine lettuce

4 cup(s)

Easy Cajun Shrimp Boil

2½ cup(s), includes 2 corn pieces

Grape tomatoes

cup(s), halved


½ medium, thinly sliced

Hard boiled egg

1 large, quartered

Reduced fat crumbled blue cheese

2 tbsp(s)

Light balsamic vinaigrette dressing

¼ cup(s)


  1. In each of 2 large, shallow dishes, arrange 2 cups lettuce. Coarsely chop shrimp and potatoes from Easy Cajun shrimp boil, and cut corn kernels off of cobs; divide evenly between salads. Divide tomatoes, cheese, egg, and avocado evenly between salads. Drizzle each salad with 2 tbsp dressing.
  2. Per serving (1 bowl)