Photo of Shrimp Cobb Salad by WW

Shrimp Cobb Salad

4 - 9
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Our riff on a traditional Cobb salad features poached spiced shrimp instead of chicken while keeping the blue cheese and hard-boiled egg. Feel free to add any fresh veggies you have on like sliced celery, radishes, or cucumbers. Not a fan of balsamic vinaigrette? Feel free to replace it with a light red wine vinaigrette or lemon vinaigrette.

Ingredients

Chopped romaine lettuce

4 cup(s)

Easy Cajun Shrimp Boil

2½ cup(s), includes 2 corn pieces

Grape tomatoes

cup(s), halved

Avocado

½ medium, medium, thinly sliced

Hard boiled egg(s)

1 large egg(s), quartered

Reduced fat crumbled blue cheese

2 tbsp(s)

Light balsamic dressing

¼ cup(s)

Instructions

  1. In each of 2 large, shallow dishes, arrange 2 cups lettuce. Coarsely chop shrimp and potatoes from Easy Cajun shrimp boil, and cut corn kernels off of cobs; divide evenly between salads. Divide tomatoes, cheese, egg, and avocado evenly between salads. Drizzle each salad with 2 tbsp dressing.
  2. Per serving (1 bowl)