Shrimp & Cherry Tomatoes with Feta
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ready in under 30 minutes? Pretty enough as a dinner party app or a lunch for one? This shrimp sauté answers all with a resounding yes. “Mise en place” is a French term that sounds fancy but just means everything is prepped and ready before you start cooking. You’ve seen it on shows—everything is already measured in tiny bowls! It saves you time when you’re cooking by helping you stay in the moment and focused on following the recipe.
Ingredients
Olive oil
2 tsp(s)
Uncooked shrimp
1¼ pound(s), medium, peeled and deveined Portion Size 1.25
Black pepper
¼ tsp(s)
Cherry tomatoes
2 cup(s), halved
Garlic clove
2 clove(s), medium, finely chopped
Dried oregano
½ tsp(s)
Chicken broth
¼ cup(s)
Crumbled feta cheese
3 tbsp(s)
Fresh dill
¼ cup(s), chopped
Instructions
1
In a large skillet, heat the oil over medium-high heat. Add the shrimp, salt, and black pepper and cook, stirring, until the shrimp begin to turn pink, about 2 minutes.
2
Add the tomatoes, garlic, and oregano and cook, stirring occasionally, until the tomatoes soften, about 1 minute. Add the stock and cook, stirring to scrape up any browned bits from the bottom of the pan, until the shrimp are opaque in the centers, about 2 minutes. Stir in the cheese and cook for 1 minute more. Remove from heat and stir in the dill. Serve immediately.
3
Serving size: about ⅔ cup
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