Shrimp ceviche
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Cooking for one can feel overwhelming and lackluster. This recipe breaks out of those constructs with bright fresh colour and zingy flavour. Ready in only 20 minutes, you can prepare this no-cook recipe in a snap and sit down to a clean and satisfying meal made at home. Try this over mixed greens to add more vegetables to the plate or, put out a bowl of this with some nut thins or crackers when you have guests for a conversation-worthy appetizer. If you like scallops, try having your fishmonger steam some for you and add to this dish or substitute for the shrimp.
Ingredients
Cooked frozen shrimp
½ cup(s), chopped
Red onion
2 tbsp(s), minced, chopped
Tomato
½ small, diced
Cucumber
½ small, diced
Fresh lime juice
2 tbsp(s)
Cilantro
2 tsp(s), fresh, chopped
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Instructions
1
In a medium bowl, combine shrimp, onion, tomato, cucumber and lime juice; let stand 10 minutes for flavors to blend. Sprinkle with cilantro; season to taste, if desired.
2
Makes 1 serving.
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