Shrimp, bell pepper & avocado fajitas
3
Points® value
Total Time
47 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
Ingredients
Lime
1 wedge(s), grated zest
Fresh lime juice
3 tbsp(s)
Garlic
2 clove(s), large, minced
Hot pepper sauce
⅛ tsp(s)
Uncooked shrimp
1½ pound(s), medium size, peeled and deveined
Olive oil
3 tsp(s)
Onion
1 large, thinly sliced
Orange bell pepper
1 large, or red variety, thinly sliced
Chipotle chili powder
1½ tsp(s)
Ground cumin
1 tsp(s)
Fat free flour tortilla
4 medium
Tomato
1 large, diced
California (Hass) avocado
½ small, pitted, peeled, and cubed
Cilantro
¼ cup(s), chopped fresh
Lime
1 wedge(s), cut into wedges