Shrimp and cucumber tzatziki bites
0
Points®
Total time: 3 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Ingredients
Plain fat free Greek yogurt
1 cup(s)
Fresh dill
4 tsp(s), minced (plus extra for garnish)
Fresh mint leaves
4 tsp(s), minced
Shallots
4 tsp(s), minced
Fresh lemon juice
1 tsp(s)
Lemon zest
1 tsp(s), finely grated
Kosher salt
½ tsp(s)
Cayenne pepper
2 pinch(es)
Cooked frozen shrimp
24 medium, peeled, deveined, tails removed (steamed recommended)
English cucumber
1 small, sliced into twenty four 1/8-in-thick slices
Uncooked scallions
2 tbsp(s), sliced
Instructions
1
Place yogurt in a cheesecloth-lined strainer set over a bowl; refrigerate for three hours or up to overnight (to let liquid drain from yogurt).
2
In a medium bowl, combined strained yogurt, dill, mint, shallot, lemon juice, lemon zest, salt and cayenne.
3
When ready to serve, spoon 2 tsp yogurt mixture onto each cucumber slice; top with shrimp. Garnish with scallion and dill; serve.
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