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Photo of Shish kebabs in pita bread with tahini dressing by WW

Shish kebabs in pita bread with tahini dressing

11
Points® value
Total Time
20 min
Prep
8 min
Cook
12 min
Serves
4
Difficulty
Easy
Satisfy that fast food craving with juicy lamb stuffed into warm pitta breads and served with a creamy dressing and chilli.

Ingredients

Cooked lamb loin

14 oz

Mint extract

1 tsp(s)

Tahini sesame butter

1 tsp(s)

Plain fat free yogurt

4 tbsp(s), Greek style

Garlic

1 clove(s), large, peeled and crushed

Onion

½ medium, (red), sliced thinly

White pita bread

1 small

Lettuce

8 cup(s), chopped

Canned chopped green chilies

8 cup(s), (or red), fresh, pickled

Instructions

  1. Preheat the grill to medium. Thread the chunks of lamb onto 4 metal skewers. Mix the mint extract with 1 tbsp warm water and brush over the lamb. Cook under the grill for 10 minutes until browned and tender. Warm the pittas under the grill for 2 minutes turning once.
  2. Mix the tahini sesame butter, yoghurt and garlic together with 1 tbsp water.
  3. Split the pitta breads, fill with salad leaves, meat, red onion, chilli and tahini dressing and serve immediately.

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