Shish kebabs in pita bread with tahini dressing
11
Points®
Total time: 20 min • Prep: 8 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Satisfy that fast food craving with juicy lamb stuffed into warm pitta breads and served with a creamy dressing and chilli.
Ingredients
Cooked lamb loin
14 oz
Mint extract
1 tsp(s)
Tahini sesame butter
1 tsp(s)
Plain fat free yogurt
4 tbsp(s), Greek style
Garlic
1 clove(s), large, peeled and crushed
Onion
½ medium, (red), sliced thinly
White pita bread
1 small
Lettuce
8 cup(s), chopped
Canned chopped green chilies
8 cup(s), (or red), fresh, pickled
Instructions
1
Preheat the grill to medium. Thread the chunks of lamb onto 4 metal skewers. Mix the mint extract with 1 tbsp warm water and brush over the lamb. Cook under the grill for 10 minutes until browned and tender. Warm the pittas under the grill for 2 minutes turning once.
2
Mix the tahini sesame butter, yoghurt and garlic together with 1 tbsp water.
3
Split the pitta breads, fill with salad leaves, meat, red onion, chilli and tahini dressing and serve immediately.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.