Sheet-pan miso salmon with veggies
3
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Another easy sheet-pan dinner to the rescue—this time with a sticky, savory glaze that complements the rich salmon, plus enough fiber-filled green vegetables to satisfy.
Ingredients
Cooking spray
5 spray(s)
Canola oil
1 tbsp(s)
Toasted sesame oil
2 tsp(s), divided
Baby bok choy
2 head(s), (6 oz) halved lengthwise
Broccoli
12 oz, cut into long florets
Table salt
½ tsp(s)
Uncooked skinless wild salmon fillet
20 oz, 4 fillets, 5 oz each
White miso
2 tbsp(s)
Honey
2 tsp(s)
Unseasoned rice vinegar
1½ tsp(s)
Scallions
2 medium, thinly sliced, for garnish