
Sheet-pan chicken shawarma
2
Point(s)
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
A street food classic morphs into a convenient sheet-pan dinner when you replace a giant rotisserie spit with a hot oven but keep the same blend of warm spices and a tangy tahini-yogurt sauce. Serve as is, or for a handheld treat, pile all the ingredients into a toasted pita.
Ingredients
Cooking spray
4 spray(s)
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut into strips
Olive oil
1 tbsp(s)
Ground cumin
1 tsp(s), divided
Table salt
1 tsp(s), divided
Ground coriander
½ tsp(s)
Smoked paprika
½ tsp(s)
Garlic clove(s)
4 clove(s), large, grated, divided
Plain fat free Greek yogurt
½ cup(s)
Tahini
1½ tbsp(s)
Fresh lemon juice
1 tbsp(s)
Cucumber(s)
2 cup(s), sliced, for serving
Fresh cherry tomato(es)
2 cup(s), or grape tomatoes, quartered, for serving