Sheet Pan Asparagus Parmesan
1¼ pound(s), trimmed (about 2 bunches)
Store bought marinara sauce
Shredded part-skim mozzarella cheese
Grated Parmesan cheese
Crushed red pepper flakes
- Place a large sheet pan in the oven. Preheat the oven to 400°F (leave the pan in the oven as it heats).
- Carefully remove the hot pan from the oven and coat it with cooking spray. Arrange the asparagus on the pan, lightly coat the asparagus with cooking spray, and sprinkle the asparagus with salt. Spoon a line of marinara over the middle of the asparagus. Top the marinara with mozzarella, Parmesan, oregano, and pepper flakes. Bake until the cheese is melted and the asparagus is crisp-tender, 12 to 15 minutes.
- Serving size: one-fourth of the asparagus