Shanghai Chicken and Noodles
15
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Create the perfect blend of sweet and spice in this easy pasta dish by using hoisin sauce (which just so happens to be fat free!) and rice-wine vinegar.
Ingredients
Uncooked boneless skinless chicken breast
1 pound(s)
Rice wine vinegar
2 tbsp(s)
Uncooked bok choy
1 cup(s)
Carrots
½ cup(s)
Snow peas
1 cup(s)
Uncooked cabbage (all varieties)
½ cup(s), chopped
Dried shiitake mushrooms
1 cup(s)
Dried shiitake mushrooms
1 cup(s)
Uncooked linguini
8 oz
Uncooked linguini
8 oz
Hoisin sauce
½ cup(s)
Instructions
1
Coat a wok or large nonstick skillet with cooking spray. Add rice-wine vinegar; heat over medium-high heat, about 1 minute. Add chicken; stir-fry until brown, about 5 minutes. Add vegetables; stir-fry until crisp-tender and chicken is no longer pink in center, about 3 minutes. Note: You can use a 12 ounce bag of fresh stir-fry vegetables instead of the bok choy, carrots, snow peas and cabbage.
2
Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly, about 3 minutes. Boil and stir 1 minute. Add linguini; toss until well-coated and heated through, about 2 minutes. Yields about 1 cup pasta and 1/2 cup sauce per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.