Shakshuka by Chef Rodney Bowers
3
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
This recipe was created by celebrity chef, TV personality, and WW Ambassador, Chef Rodney Bowers.
Ingredients
Spanish onion
2 medium, finely sliced
Bell pepper
4 item(s), medium, large, thinly sliced
Garlic
3 clove(s), large, crushed
Canned whole peeled tomatoes
2 cup(s), (1 x 490 mL can)
Fresh thyme
½ tsp(s)
Vegetable broth
1 cup(s)
Canned drained chickpeas
1 can(s), rinsed
Crushed red pepper flakes
½ tsp(s)
Ground cumin
1 tsp(s)
Bay leaf
2 leaf/leaves
Sea salt
4 tsp(s)
Black pepper
½ tsp(s), freshly ground
Italian bread
2 slice(s), thick slice of crusty bread, 1/2 slice per serving
Olive oil
2 tsp(s), drizzled
Paprika
1 pinch(es), or more to taste
Poached egg
4 egg(s), or fried eggs (will affect Points)
Cilantro
1 tsp(s), or parsley, or more to taste
Crumbled feta cheese
2 tbsp(s)