Shakshuka by Chef Rodney Bowers

Uncooked Spanish onion(s)

2 medium, finely sliced

Uncooked bell pepper(s)

4 item(s), small, large, thinly sliced

Garlic clove(s)

3 clove(s), large, crushed

Canned whole peeled tomatoes

2 cup(s), (1 x 490 mL can)

Fresh thyme

½ tsp(s)

Vegetable broth

1 cup(s)

Canned drained chickpeas

1 can(s), rinsed

Crushed red pepper flakes

½ tsp(s)

Ground cumin

1 tsp(s)

Bay leaf

2 leaf/leaves

Sea salt

4 tsp(s)

Black pepper

½ tsp(s), freshly ground

Italian bread

2 slice(s), thick slice of crusty bread, 1/2 slice per serving

Olive oil

2 tsp(s), drizzled

Paprika

1 pinch, or more to taste

Poached egg

4 egg(s), or fried eggs (will affect Points)

Cilantro

1 tsp(s), or parsley, or more to taste

Crumbled feta cheese

2 tbsp(s)