Seven-Layer Mexican Dip
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
You'll be the hit of the party with this dip. We lightened it up with low-fat cheese, fat-free bean dip and sour cream. Serve with baked chips or crudités.
Ingredients
Fat free sour cream
1 cup(s)
Reduced sodium taco seasoning
2 tbsp(s)
Fat-free bean dip
9 oz, about 1 heaping cup
Guacamole
6 oz, about 3/4 cup
Low-fat shredded cheddar cheese
¼ cup(s)
Uncooked scallions
4 medium, chopped
Tomato
1 small, chopped
Olives
6 large, black, sliced
Instructions
1
Combine sour cream and taco seasoning; mix well.
2
Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.
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