Sesame Soy Ginger Grilled Arctic Char
1
Points®
Total time: 55 min • Prep: 45 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A simple marinade lends tons of flavour to this simple grilled fish dish. Sesame seeds and chives add a beautiful garnish.
Ingredients
Low sodium soy sauce
1 cup(s)
Rice wine vinegar
¼ tbsp(s)
Ginger root
1 tbsp(s), 1 tsp fresh grated
Garlic
1 tsp(s), + 1 tsp granulated
Sesame seeds
2 tsp(s)
Minced garlic
1 tsp(s)
Uncooked artic char
4 serving(s), (four 6oz filets)
Instructions
1
In a large shallow dish, whisk together soy sauce, vinegar, garlic, ginger, and sesame oil. Place filets in dish, cover and marinade in the refrigerator for 30 minutes to 1 hour. Coat a large grill pan or outdoor grill with cooking spray. Heat over high heat. Remove filets from marinade and cook for approximately 4-5 minutes per side until done. Garnish with sesame seeds and chives.
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