Sesame Salmon Zoodle Bowls
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
No cooking required for this fresh take on a noodle bowl. Leaving the spiralized zucchini noodles raw keeps them crisp when tossed with a homemade dressing made with fresh grated ginger, nutty sesame oil, and tangy rice vinegar. When paired with roasted salmon and asparagus, this makes a great cold lunch or light dinner.
Ingredients
Unseasoned rice vinegar
1½ tbsp(s)
Toasted sesame oil
2 tsp(s)
Ginger root
¾ tsp(s), grated
Kosher salt
¼ tsp(s)
Crushed red pepper flakes
⅛ tsp(s)
Fresh zucchini spirals
3 cup(s)
Uncooked scallions
½ cup(s), sliced
Sheet-Pan Salmon & Asparagus
2 serving(s)
Instructions
1
In a medium bowl, whisk vinegar, oil, ginger, salt, and pepper flakes. Add zucchini and scallions. Slice asparagus spears on an angle and add to vegetables; toss well to coat. Flake salmon into chunks and gently toss with vegetables.
2
Per serving (about 2 cups)
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