Sesame-lime chicken salad on baby kale
1 - 4
PersonalPoints™ per serving
Total Time
12 min
Prep
12 min
Serves
1
Difficulty
Easy
Leftover cooked chicken breast gets a delicious new fate in this Asian-inspired salad.
Ingredients
Cooked skinless boneless chicken breast(s)
¾ cup(s), chopped, shredded
Sweet red pepper(s)
½ small, cut into thin, bite-size strips
Shredded carrot(s)
½ cup(s), or matchstick carrots
Uncooked scallion(s)
1 medium, sliced
Fresh lime juice
1½ tbsp(s), or to taste
Low sodium soy sauce
1 tbsp(s)
Dark sesame oil
1 tsp(s)
Uncooked kale
1 cup(s), baby variety
Cilantro
1 tbsp(s), chopped