Sesame-Lime Chicken Salad on Baby Kale
1
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Leftover cooked chicken breast gets a delicious new fate in this Asian-inspired salad.
Ingredients
Cooked skinless, boneless chicken breast
¾ cup(s), chopped, shredded
Red bell pepper
½ small, cut into thin, bite-size strips
Shredded carrots
½ cup(s), or matchstick carrots
Uncooked scallions
1 medium, sliced
Fresh lime juice
1½ tbsp(s), or to taste
Low sodium soy sauce
1 tbsp(s)
Dark sesame oil
1 tsp(s)
Kale
1 cup(s), baby variety
Cilantro
1 tbsp(s), chopped
Instructions
1
Combine chicken, pepper, carrots, scallion, lime juice, soy sauce and oil in a bowl; toss to coat. Line a plate with kale, top with chicken salad and cilantro.
2
Makes 1 serving.
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