Sesame-lime chicken salad on baby kale
Cooked skinless boneless chicken breast(s)
¾ cup(s), chopped, shredded
Sweet red pepper(s)
½ small, cut into thin, bite-size strips
½ cup(s), or matchstick carrots
1 medium, sliced
Fresh lime juice
1½ tbsp(s), or to taste
Low sodium soy sauce
Dark sesame oil
1 cup(s), baby variety
1 tbsp(s), chopped
- Combine chicken, pepper, carrots, scallion, lime juice, soy sauce and oil in a bowl; toss to coat. Line a plate with kale, top with chicken salad and cilantro.
- Makes 1 serving.