Photo of Sesame-lime chicken salad on baby kale by WW

Sesame-lime chicken salad on baby kale

3
1
1
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Serves
1
Difficulty
Easy
Leftover cooked chicken breast gets a delicious new fate in this Asian-inspired salad.

Ingredients

Cooked skinless boneless chicken breast(s)

¾ cup(s), chopped, shredded

Sweet red pepper(s)

½ small, cut into thin, bite-size strips

Shredded carrot(s)

½ cup(s), or matchstick carrots

Uncooked scallion(s)

1 medium, sliced

Fresh lime juice

1½ tbsp(s), or to taste

Low sodium soy sauce

1 tbsp(s)

Dark sesame oil

1 tsp(s)

Uncooked kale

1 cup(s), baby variety

Cilantro

1 tbsp(s), chopped

Instructions

  1. Combine chicken, pepper, carrots, scallion, lime juice, soy sauce and oil in a bowl; toss to coat. Line a plate with kale, top with chicken salad and cilantro.
  2. Makes 1 serving.