Sesame Jicama Salad
2
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This refreshing salad gets a unique crunch from the sweet, crisp jicama. If you're not a jicama fan, use sliced, canned water chestnuts instead.
Ingredients
Uncooked jicama
¼ medium, peeled and cut into matchsticks (about 1 cup)
Snow peas
1 cup(s), cut into thin strips
Carrots
2 medium, shredded
Romaine lettuce
1 cup(s), coarsely shredded
Red wine vinegar
3 tbsp(s)
Low sodium soy sauce
2 tbsp(s)
Toasted sesame oil
¼ tsp(s)
Honey
4 tsp(s)
Sesame seeds
1 tsp(s)
Water
2 cup(s)