Photo of Sesame Jicama Salad by WW

Sesame Jicama Salad

2
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This refreshing salad gets a unique crunch from the sweet, crisp jicama. If you're not a jicama fan, use sliced, canned water chestnuts instead.

Ingredients

Uncooked jicama

¼ medium, peeled and cut into matchsticks (about 1 cup)

Snow peas

1 cup(s), cut into thin strips

Uncooked carrot(s)

2 medium, shredded

Romaine lettuce

1 cup(s), shredded, coarsely shredded

Red wine vinegar

3 tbsp(s)

Low sodium soy sauce

2 tbsp(s)

Toasted sesame oil

¼ tsp(s)

Honey

4 tsp(s)

Sesame seeds

1 tsp(s)

Water

2 cup(s)

Instructions

  1. In a salad bowl, combine jicama, snow peas, carrots and lettuce; toss gently.
  2. In a cup, stir together vinegar, soy sauce, water, honey and sesame oil. Pour over salad; toss and sprinkle with sesame seeds. Yields about 1 cup per serving.