Sesame Ginger Cabbage Salad
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Think more than just iceberg when you think of salad. A mix of different cabbages makes an attractive, tasty dish.
Ingredients
Low sodium soy sauce
1½ tbsp(s)
Ginger root
1 tsp(s), finely grated
Honey
2 tsp(s)
Sesame oil
1½ tsp(s)
Apple cider vinegar
2 tsp(s)
Cooked green cabbage
1½ cup(s), shredded, thinly sliced
Red cabbage
1 cup(s), thinly sliced
Carrots
1 cup(s), peeled and grated
Raisins
3 tbsp(s)
Uncooked scallions
2 medium, white and light-green parts chopped
Instructions
1
In a small bowl, whisk together soy sauce, ginger, honey, sesame oil and vinegar for dressing. Set aside at room temperature.
2
Combine remaining ingredients and toss until well mixed. About 15 minutes before serving, pour dressing over salad and stir to combine. Set aside and stir occasionally. Yields about 1 packed cup per serving.
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