Photo of Sesame Ginger Cabbage Salad by WW

Sesame Ginger Cabbage Salad

2
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Think more than just iceberg when you think of salad. A mix of different cabbages makes an attractive, tasty dish.

Ingredients

Low sodium soy sauce

1½ tbsp(s)

Ginger root

1 tsp(s), finely grated

Honey

2 tsp(s)

Sesame oil

1½ tsp(s)

Apple cider vinegar

2 tsp(s)

Cooked green cabbage

1½ cup(s), shredded, thinly sliced

Uncooked red cabbage

1 cup(s), thinly sliced

Uncooked carrot(s)

1 cup(s), peeled and grated

Raisins

3 tbsp(s)

Uncooked scallion(s)

2 medium, white and light-green parts chopped

Instructions

  1. In a small bowl, whisk together soy sauce, ginger, honey, sesame oil and vinegar for dressing. Set aside at room temperature.
  2. Combine remaining ingredients and toss until well mixed. About 15 minutes before serving, pour dressing over salad and stir to combine. Set aside and stir occasionally. Yields about 1 packed cup per serving.