Skip to main contentSkip to footer
Sign up
Sign up
Join now & get access to 5,000+ healthy, delicious recipes
Photo of Seasoned Red Snapper Baked in Packets by WW

Seasoned Red Snapper Baked in Packets

2
0
0
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
2
Difficulty
Easy
In the mood for Italian? Just substitute 1 teaspoon of dried oregano for the dill and 1/2 teaspoon of dried rosemary for the thyme. Perfect pesce for two!

Ingredients

uncooked snapper fillet(s)

8 oz, red, skinless (use two 4-oz pieces)

fresh cherry tomato(es)

12 medium

uncooked zucchini

1 medium, diced

yellow pepper(s)

1 medium, diced

uncooked shallot(s)

1 medium, minced

dill

1 tsp, dried

dried thyme

½ tsp

table salt

¼ tsp

black pepper

¼ pinch, freshly ground

Instructions

  1. Preheat oven to 400°F. Place a 12-inch piece of aluminum foil on a large baking sheet.
  2. Place fish on foil and top with remaining ingredients in order listed. Fold foil to form a tightly sealed packet. Bake until fish is firm and opaque, about 15 minutes. Let stand at room temperature for 5 minutes before opening packet (be careful of escaping steam). Yields 1 fillet and about 1 cup of vegetables and sauce per serving.

People Also Like

Make a healthy change today

Start Today