Seasoned Red Snapper Baked in Packets
0
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
In the mood for Italian? Just substitute 1 teaspoon of dried oregano for the dill and 1/2 teaspoon of dried rosemary for the thyme. Perfect pesce for two!
Ingredients
Uncooked snapper fillet
8 oz, red, skinless (use two 4-oz pieces)
Cherry tomatoes
12 medium
Zucchini
1 medium, diced
Yellow bell pepper
1 medium, diced
Shallots
1 medium, minced
Fresh dill
1 tsp(s), dried
Dried thyme
½ tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Instructions
1
Preheat oven to 400°F. Place a 12-inch piece of aluminum foil on a large baking sheet.
2
Place fish on foil and top with remaining ingredients in order listed. Fold foil to form a tightly sealed packet. Bake until fish is firm and opaque, about 15 minutes. Let stand at room temperature for 5 minutes before opening packet (be careful of escaping steam). Yields 1 fillet and about 1 cup of vegetables and sauce per serving.
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