Photo of Seasoned Red Snapper Baked in Packets by WW

Seasoned Red Snapper Baked in Packets

0 - 2
PersonalPoints™ per serving
Total Time
35 min
20 min
15 min
In the mood for Italian? Just substitute 1 teaspoon of dried oregano for the dill and 1/2 teaspoon of dried rosemary for the thyme. Perfect pesce for two!


Uncooked snapper fillet(s)

8 oz, red, skinless (use two 4-oz pieces)

Fresh cherry tomato(es)

12 medium

Uncooked zucchini

1 medium, diced

Yellow pepper(s)

1 medium, diced

Uncooked shallot(s)

1 medium, minced

Fresh dill

1 tsp(s), dried

Dried thyme

½ tsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch, freshly ground


  1. Preheat oven to 400°F. Place a 12-inch piece of aluminum foil on a large baking sheet.
  2. Place fish on foil and top with remaining ingredients in order listed. Fold foil to form a tightly sealed packet. Bake until fish is firm and opaque, about 15 minutes. Let stand at room temperature for 5 minutes before opening packet (be careful of escaping steam). Yields 1 fillet and about 1 cup of vegetables and sauce per serving.