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Photo of Seasoned Red Snapper Baked in Packets by WW

Seasoned Red Snapper Baked in Packets

0
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
2
Difficulty
Easy
In the mood for Italian? Just substitute 1 teaspoon of dried oregano for the dill and 1/2 teaspoon of dried rosemary for the thyme. Perfect pesce for two!

Ingredients

Uncooked snapper fillet

8 oz, red, skinless (use two 4-oz pieces)

Cherry tomatoes

12 medium

Zucchini

1 medium, diced

Yellow bell pepper

1 medium, diced

Shallots

1 medium, minced

Fresh dill

1 tsp(s), dried

Dried thyme

½ tsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch(es), freshly ground

Instructions

  1. Preheat oven to 400°F. Place a 12-inch piece of aluminum foil on a large baking sheet.
  2. Place fish on foil and top with remaining ingredients in order listed. Fold foil to form a tightly sealed packet. Bake until fish is firm and opaque, about 15 minutes. Let stand at room temperature for 5 minutes before opening packet (be careful of escaping steam). Yields 1 fillet and about 1 cup of vegetables and sauce per serving.

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