
Seared shrimp over mashed peas
2
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This quick and easy meal feels elevated and can jazz up a busy weeknight. If you have shrimp and peas stashed in your freezer, you’re most of the way there. We love the flavour of mint with the peas, but you can omit it or substitute parsley if you prefer.
Ingredients
Cooking spray
4 spray(s)
Frozen baby peas
1½ pound(s)
Salted butter
1 tbsp(s)
Kosher salt
¾ tsp(s), divided
Black pepper
½ tsp(s), divided
Uncooked shrimp
1 pound(s), large, peeled and deveined
Sugar
1 tsp(s)
Garlic powder
1 tsp(s)
Olive oil
1 tsp(s)
Fresh mint leaves
1 tbsp(s), finely chopped, plus more for garnish if desired
Lemon zest
1½ tsp(s), divided
Lemon
4 wedge(s)