Seared Scallops with Fiery Fruit Salsa
1
Points® value
Total Time
27 min
Prep
20 min
Cook
7 min
Serves
4
Difficulty
Moderate
When buying scallops, ask to smell them.
Ingredients
Papaya
1⅓ item(s), small, about 1 small, peeled, seeded and chopped
Red bell pepper
½ medium, seeded and chopped
Onion
1 medium, red, chopped
Fresh lime juice
2 tbsp(s)
Cilantro
1 tbsp(s), fresh, chopped
Jalapeño pepper
⅛ medium, about 1 tsp, minced (wear gloves to prevent irritation)
Table salt
½ tsp(s)
All-purpose flour
2 tbsp(s)
Black pepper
⅛ pinch(es), or to taste
Uncooked scallops
1 pound(s), muscle tabs removed (use sea scallops)
Olive oil
1 tsp(s)