Name: Seared Duck Foie Gras with Caramel-Glazed Vegetables
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Cuisine: Canadian,French
Ingredients: 8 oz foie gras duck sliced into four 1/2-inch-thick pieces; 20 baby uncooked carrot(s); 15 oz frozen whole onion(s) baby, thawed (pearl onions); 0.667 cup(s) orange marmalade; 1 fl oz whiskey Canadian (about 2 tablespoons); 2 tsp low sodium soy sauce

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Ingredients

foie gras duck

8 oz, sliced into four 1/2-inch-thick pieces

uncooked carrot(s)

20 baby

frozen whole onion(s)

15 oz, baby, thawed (pearl onions)

orange marmalade

⅔ cup(s)

whiskey

1 fl oz, Canadian (about 2 tablespoons)

low sodium soy sauce

2 tsp

Instructions

Heat a large skillet over medium-high heat. When hot, add foie gras and sauté until golden brown, about 2 to 3 minutes per side. Remove foie gras with a slotted spatula (leaving a little resulting fat covering the bottom of the pan) and transfer to paper towels to drain.
Add carrots and onions to pan and sauté until golden, stirring frequently, 2 to 3 minutes. Add remaining ingredients and simmer until carrots are just tender, about 5 minutes. Return foie gras to pan and simmer 1 minute more to heat through. Yields about 2 ounces of foie gras and 1 cup of vegetables per serving.

Seared Duck Foie Gras with Caramel-Glazed Vegetables

Ingredients

Instructions

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