
Seared Duck Foie Gras with Caramel-Glazed Vegetables
18
18
18
SmartPoints® value per serving
Total Time
27 min
Prep
12 min
Cook
15 min
Serves
4
Difficulty
Moderate
The rich flavours of foie gras (duck liver), baby carrots, marmalade and whiskey add just the right amount of wow-power.
Ingredients
Foie gras duck
8 oz, sliced into four 1/2-inch-thick pieces
Uncooked carrot(s)
20 baby
Frozen whole onion(s)
15 oz, baby, thawed (pearl onions)
Orange marmalade
⅔ cup(s)
Whiskey
1 fl oz, Canadian (about 2 tablespoons)
Low sodium soy sauce
2 tsp