Scrambled Eggs and Cheese Pizza
7
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
For an easy, egg-ceptional brunch, whip up our breakfast pizza. You'll love it as is or dressed up with your favourite vegetable toppings.
Ingredients
All-purpose flour
1 tbsp(s)
Frozen pizza crust dough
16 oz, thawed
Liquid egg substitute
1½ cup(s)
Fat-free skim milk
½ cup(s)
Low-fat shredded cheddar cheese
½ cup(s)
Lean roasted ham
2 oz, diced
Instructions
1
Preheat oven to 375ºF.
2
Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up the edges to make a crust and then prick the dough generously with the tines of a fork; bake until light brown, about 15 minutes.
3
While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.
4
Placed scrambled eggs on the pizza crust and sprinkle with cheese and ham; bake until the cheese melts, about 5 minutes. Slice into 8 pieces and serve.
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