Scrambled Eggs and Cheese Pizza
PersonalPoints™ per serving
For an easy, egg-ceptional brunch, whip up our breakfast pizza. You'll love it as is or dressed up with your favourite vegetable toppings.
Frozen pizza crust dough
16 oz, thawed
Regular liquid egg substitute
Fat free skim milk
Low-fat shredded cheddar cheese
2 oz, diced
- Preheat oven to 375ºF.
- Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up the edges to make a crust and then prick the dough generously with the tines of a fork; bake until light brown, about 15 minutes.
- While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.
- Placed scrambled eggs on the pizza crust and sprinkle with cheese and ham; bake until the cheese melts, about 5 minutes. Slice into 8 pieces and serve.