Photo of Scrambled Eggs  and Cheese Pizza by WW

Scrambled Eggs and Cheese Pizza

Points® value
Total Time
35 min
15 min
20 min
For an easy, egg-ceptional brunch, whip up our breakfast pizza. You'll love it as is or dressed up with your favourite vegetable toppings.


All-purpose flour

1 tbsp(s)

Frozen pizza crust dough

16 oz, thawed

Liquid egg substitute

1½ cup(s)

Fat-free skim milk

½ cup(s)

Low-fat shredded cheddar cheese

½ cup(s)

Lean roasted ham

2 oz, diced


  1. Preheat oven to 375ºF.
  2. Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up the edges to make a crust and then prick the dough generously with the tines of a fork; bake until light brown, about 15 minutes.
  3. While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.
  4. Placed scrambled eggs on the pizza crust and sprinkle with cheese and ham; bake until the cheese melts, about 5 minutes. Slice into 8 pieces and serve.