Scrambled egg, goat cheese & tomato sandwiches
4
Points®
Total time: 15 min • Prep: 12 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Ready in just 15 minutes, this dish features warm scrambled eggs flavoured with tangy and creamy goat cheese and accented by fresh tomato and basil. Serve for a brunch with a crunchy green salad or a selection of fresh cut fruit.
Ingredients
Egg
6 large
Table salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Canola oil
2 tsp(s)
Soft-type goat cheese
2 oz, crumbled
Light whole wheat English muffin
2 muffin(s), whole-grain variety, split and toasted
Tomato
4 slice(s)
Fresh basil
2 tbsp(s), chopped
Instructions
1
Whisk together eggs, salt, and pepper in medium bowl.
2
Heat oil in large nonstick skillet over medium-low heat. Add egg mixture to skillet and cook, stirring gently, 2 minutes. Add goat cheese and continue to cook, stirring, until eggs are set but still moist, about 1 minute longer.
3
Divide English muffin halves among 4 plates. Top each with a tomato slice and 1/4 of eggs. Sprinkle with basil.
4
Serving size: 1 open-face sandwich
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