Scallops provencal
3
Points® value
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
Ready in minutes, this seafood dish makes an easy but impressive main course or party starter. Substitute tarragon for the parsley if you prefer.
Ingredients
Uncooked scallops
1 pound(s), wash and dried
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Olive oil
1½ tbsp(s)
Shallots
¼ cup(s), minced
Garlic
2 clove(s), large, minced (or to taste)
White wine
½ cup(s)
Fresh parsley
3 tbsp(s), fresh, minced (or to taste)