Savoury strata with turkey sausage, roasted peppers, and goat cheese
Uncooked turkey sausage(s)
450 gm, spicy, casing removed, crumbled
2 cup(s), chopped, chopped
16 oz, sliced
Roasted red peppers (packed in water)
½ cup(s), chopped, rinsed and drained well
French baguette bread
12 oz, diced
Fat free egg substitute
Soft-type goat cheese
4 oz, crumbled
- Preheat oven to 175°C (350°F).
- Spray a large lasagna pan (or foil pan if bringing to a party) with cooking spray. Spray a large non-stick skillet with cooking spray. Cook sausage, onion, and mushrooms, stirring often to break up sausage, until sausage is lightly browned, onions are softened, and all liquid from mushrooms is evaporated (about 20 minutes). Add roasted peppers to pan.
- Combine sausage/veggie mixture in prepared lasagna pan with bread cubes. Whisk together egg substitute, salt and pepper and pour over mixture. Dot top with goat cheese and cover with aluminum foil.
- Bake for 1 hour covered and approximately 30 minutes uncovered or until strata is set.