Savoury bisbon burgers
3
Points® value
Total Time
28 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
These 30-minute bison burgers pack in a ton of flavour in a short amount of time. Grilled to perfection, the deep flavour of bison meat is complemented by the tangy goat cheese and curry-ketchup blend on the bread. Using wet hands to form the patties keeps the meat together and not stuck to your hands. Cilantro in the patty adds a freshness to the patty. If cilantro gives you that soapy taste, parsley can be used instead to the same result. This unique burger is a great way to introduce bison to picky family members and kids.
Ingredients
Raw lean and trimmed shoulder clod bison
1 pound(s), ground
Cilantro
¼ cup(s), finely chopped
Garlic
2 clove(s), large, crushed through garlic press
Ground cumin
1 tsp(s)
Black pepper
¼ tsp(s)
Table salt
½ tsp(s)
Red onion
1 medium, cut into 1/2-inch rounds
Ketchup
¼ cup(s)
Curry powder
1 tsp(s)
Reduced-calorie whole wheat bread
4 slice(s)
Reduced-fat goat cheese
4 tbsp(s), crumbled
Cilantro
10 sprig(s)
