Savoury Beef Burgers
4
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Your guests will savour the flavour of these juicy burgers. Keep the calories down by using extra-lean meat and increasing flavour with lots of fat-free seasonings.
Ingredients
Uncooked ground beef sirloin
1 pound(s)
Dijon mustard
1 tbsp(s)
Italian seasoning
¾ tsp(s)
Cumin seeds
¼ tsp(s)
Black pepper
¼ pinch(es)
Table salt
¼ tsp(s)
Lettuce
8 piece(s)
Tomato
1 medium, cut into 8 slices
Onion
8 medium, red
Onion
2 tbsp(s), minced
Mixed grain hamburger roll
4 item(s)
Instructions
1
Heat grill or grill pan. Combine beef, onion, mustard, Italian seasoning, cumin, pepper and salt until thoroughly mixed.
2
Divide beef mixture into 4 equal portions and form patties.
3
Place patties onto grill or grill pan; cook for 8 to 10 minutes, until desired degree of doneness, turning once.
4
To assemble, place one patty on one half of each bun. Top each with 2 lettuce leaves, 2 tomato slices, 2 onion slices and other half of bun.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.