Sauteed Zucchini with Oregano and Feta
2 medium, cut into 2-inch chunks
2 Tbsp, fresh, chopped
⅛ tsp, or to taste
⅛ pinch, freshly ground, or to taste
¼ cup(s), crumbled
- Heat oil in a large skillet over medium heat. Add zucchini and oregano and sauté until zucchini is golden brown, about 4 to 6 minutes. Remove from heat and add parsley; toss to combine. Season to taste with salt and black pepper. Sprinkle feta cheese over top just before serving. Yields about 125ml (1/2 cup) per serving.