Sauteed Zucchini with Oregano and Feta
2
Points®
Total time: 13 min • Prep: 7 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
A Greek-inspired side dish that pairs nicely with roasted or baked chicken, turkey, lamb or fish, or grilled flank steak.
Ingredients
Olive oil
2 tsp(s)
Zucchini
2 medium, cut into 2-inch chunks
Dried oregano
1 tsp(s)
Fresh parsley
2 tbsp(s), fresh, chopped
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), freshly ground, or to taste
Feta cheese
¼ cup(s), crumbled
Instructions
1
Heat oil in a large skillet over medium heat. Add zucchini and oregano and sauté until zucchini is golden brown, about 4 to 6 minutes. Remove from heat and add parsley; toss to combine. Season to taste with salt and black pepper. Sprinkle feta cheese over top just before serving. Yields about 125ml (1/2 cup) per serving.
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