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Sauteed Red Cabbage and Apples

Name: Sauteed Red Cabbage and Apples
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Eastern European,Canadian
Ingredients: 1 tsp Olive oil; 1 medium Uncooked onion(s) sliced; 0.5 head(s), small Uncooked red cabbage sliced (about 5 cups); 1 Tbsp Honey; 0.5 tsp Caraway seeds; 1 small Fresh apple(s) peeled, cored and diced; 2 Tbsp Red wine vinegar; 0.5 tsp Table salt; 0.25 pinch Black pepper freshly ground

SmartPoints® value per serving

Total Time

32 min

Prep

12 min

Cook

20 min

Serves

Difficulty

Easy

This bright dish adds flavour and color to your plate. It's a natural with pork, and it's good with turkey as well.

Ingredients

Olive oil

1 tsp

Uncooked onion(s)

1 medium, sliced

Uncooked red cabbage

½ head(s), small, sliced (about 5 cups)

Honey

1 Tbsp

Caraway seeds

½ tsp

Fresh apple(s)

1 small, peeled, cored and diced

Red wine vinegar

2 Tbsp

Table salt

½ tsp

Black pepper

¼ pinch, freshly ground

Instructions

In a large nonstick skillet or Dutch oven, heat the oil. Sauté the onion until softened, about 5 minutes. Stir in the cabbage, honey, caraway seeds and 1/2 cup water. Simmer, covered, until the cabbage is barely tender, about 8 minutes. Add the apple, vinegar, salt and pepper. Cook, covered, until the cabbage is very tender, about 6 minutes longer.

Sauteed Red Cabbage and Apples

Ingredients

Instructions

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