Sauteed Red Cabbage and Apples
2
Points®
Total time: 32 min • Prep: 12 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This bright dish adds flavour and color to your plate. It's a natural with pork, and it's good with turkey as well.
Ingredients
Olive oil
1 tsp(s)
Onion
1 medium
Red cabbage
½ head(s), medium
Honey
1 tbsp(s)
Caraway seeds
½ tsp(s)
Apple
1 small
Red wine vinegar
2 tbsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Instructions
1
In a large nonstick skillet or Dutch oven, heat the oil. Sauté the onion until softened, about 5 minutes. Stir in the cabbage, honey, caraway seeds and 1/2 cup water. Simmer, covered, until the cabbage is barely tender, about 8 minutes. Add the apple, vinegar, salt and pepper. Cook, covered, until the cabbage is very tender, about 6 minutes longer.
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