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Photo of Sauteed Red Cabbage and Apples by WW

Sauteed Red Cabbage and Apples

2
Points® value
Total Time
32 min
Prep
12 min
Cook
20 min
Serves
4
Difficulty
Easy
This bright dish adds flavour and color to your plate. It's a natural with pork, and it's good with turkey as well.

Ingredients

Olive oil

1 tsp(s)

Onion

1 medium, sliced

Red cabbage

½ head(s), medium, sliced (about 5 cups)

Honey

1 tbsp(s)

Caraway seeds

½ tsp(s)

Apple

1 small, peeled, cored and diced

Red wine vinegar

2 tbsp(s)

Table salt

½ tsp(s)

Black pepper

¼ pinch(es), freshly ground

Instructions

  1. In a large nonstick skillet or Dutch oven, heat the oil. Sauté the onion until softened, about 5 minutes. Stir in the cabbage, honey, caraway seeds and 1/2 cup water. Simmer, covered, until the cabbage is barely tender, about 8 minutes. Add the apple, vinegar, salt and pepper. Cook, covered, until the cabbage is very tender, about 6 minutes longer.

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