Sauteed Red Cabbage and Apples

Name: Sauteed Red Cabbage and Apples
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Eastern European,Canadian
Ingredients: 1 tsp olive oil; 1 medium uncooked onion(s) sliced; 0.5 head(s), small uncooked red cabbage sliced (about 5 cups); 1 Tbsp honey; 0.5 tsp caraway seeds; 1 small fresh apple(s) peeled, cored and diced; 2 Tbsp red wine vinegar; 0.5 tsp table salt; 0.25 pinch black pepper freshly ground

SmartPoints® value per serving

Total Time

32 min

Prep

12 min

Cook

20 min

Serves

Difficulty

Easy

This bright dish adds flavour and color to your plate. It's a natural with pork, and it's good with turkey as well.

Ingredients

olive oil

1 tsp

uncooked onion(s)

1 medium, sliced

uncooked red cabbage

½ head(s), small, sliced (about 5 cups)

honey

1 Tbsp

caraway seeds

½ tsp

fresh apple(s)

1 small, peeled, cored and diced

red wine vinegar

2 Tbsp

table salt

½ tsp

black pepper

¼ pinch, freshly ground

Instructions

In a large nonstick skillet or Dutch oven, heat the oil. Sauté the onion until softened, about 5 minutes. Stir in the cabbage, honey, caraway seeds and 1/2 cup water. Simmer, covered, until the cabbage is barely tender, about 8 minutes. Add the apple, vinegar, salt and pepper. Cook, covered, until the cabbage is very tender, about 6 minutes longer.

Sauteed Red Cabbage and Apples

Ingredients

Instructions

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