Sautéed Kale Red Onion and Cranberry
2
PersonalPoints™ per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Easy
Red onion and tangy cranberries pair beautifully with the slight bitterness of sautéed kale. This dish would make a great addition to your Thanksgiving menu
Ingredients
Uncooked kale
2 cup(s), washed, tough center stems removed, leaves coarsel
Uncooked red onion(s)
2 cup(s), sliced
Kosher salt
½ tsp(s)
Dried cranberries
½ cup(s)
Apple cider vinegar
1½ tbsp(s)