
Sauteed Arugula and Beans over Orecchiette
8
6
6
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
The peppery flavour of arugula gives this dish a wonderful kick. Serve it up when you're in the mood for a meal with a little zing!
Ingredients
Olive oil
1 tsp
Garlic clove(s)
2 clove(s), medium, chopped
Arugula
1 pound(s), washed and stems trimmed
Canned cannellini beans
15½ oz, undrained
Canned chicken broth
1 cup(s)
Table salt
½ tsp
Uncooked orecchiette pasta
8 oz, cooked and kept hot