Sauteed Arugula and Beans over Orecchiette
SmartPoints® value per serving
The peppery flavour of arugula gives this dish a wonderful kick. Serve it up when you're in the mood for a meal with a little zing!
2 clove(s), medium, chopped
1 pound(s), washed and stems trimmed
Canned cannellini beans
15½ oz, undrained
Canned chicken broth
Uncooked orecchiette pasta
8 oz, cooked and kept hot
- In a large skillet, heat oil; add garlic and cook until golden, about 1 minute.
- Add arugula; cook until wilted, about 2 minutes. Add beans, broth and salt.
- Bring to a boil and then simmer 5 minutes. Add pasta; stir to coat. Yields 1 1/2 cups per serving.