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Photo of Sauteed Arugula and Beans over Orecchiette by WW

Sauteed Arugula and Beans over Orecchiette

8
6
6
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
The peppery flavour of arugula gives this dish a wonderful kick. Serve it up when you're in the mood for a meal with a little zing!

Ingredients

Olive oil

1 tsp

Garlic clove(s)

2 clove(s), medium, chopped

Arugula

1 pound(s), washed and stems trimmed

Canned cannellini beans

15½ oz, undrained

Canned chicken broth

1 cup(s)

Table salt

½ tsp

Uncooked orecchiette pasta

8 oz, cooked and kept hot

Instructions

  1. In a large skillet, heat oil; add garlic and cook until golden, about 1 minute.
  2. Add arugula; cook until wilted, about 2 minutes. Add beans, broth and salt.
  3. Bring to a boil and then simmer 5 minutes. Add pasta; stir to coat. Yields 1 1/2 cups per serving.

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