Sausage, Apple and Cornbread Stuffing
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
The sweet apple and rich sausage flavour in this stuffing work well with chicken, turkey, pork chops and even fish.
Ingredients
Uncooked turkey sausage
8 oz
Apple juice
2 tbsp(s)
Salted butter
1 tsp(s)
Onion
1 medium, chopped
Celery
2 stalk(s), medium, chopped
Apple
2 medium, cored and diced
Fresh parsley
¼ cup(s), chopped
Dried thyme
1 tsp(s), or 2 Tbsp fresh, chopped
Poultry seasoning
1 tbsp(s)
Cornbread stuffing dry mix
8 oz, (1 bag)
Fat free chicken broth
1½ cup(s), heated
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Coat a large, nonstick skillet with cooking spray; place over medium heat.
2
Remove sausage from casing; add sausage to skillet and cook, breaking up into small pieces until no pink remains. Add apple juice and simmer, stirring constantly, until liquid evaporates. Remove sausage to large bowl; set aside.
3
Melt butter in skillet. Add onion and celery; sauté until translucent, about 8 minutes. Stir in apples, parsley, thyme and poultry seasoning; cook about 3 minutes.
4
Add stuffing to skillet; stir in enough chicken stock to moisten stuffing as you like it. Add to bowl with sausage; stir in enough chicken stock to moisten stuffing. Season to taste. Yields 3/4 cup per serving.
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