Satay vegetable noodles
1
Points®
Total time: 30 min • Prep: 30 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Raw veggies are the star in this fresh and spicy no-cook dish. Full of crunch and flavour, it’s great as a light lunch option or simple no-cook dinner on hot summer nights.
Ingredients
Red cabbage
½ head(s), medium, shredded
Zucchini
1 large, spiralized
Carrots
1 large, spiralized
Shallots
1 medium, thinly sliced
Powdered peanut butter
2 tbsp(s)
Soy sauce
2 tbsp(s)
Rice wine vinegar
1 tbsp(s)
Packed brown sugar
2 tsp(s)
Sesame oil
1 tsp(s)
Ginger root
2 tsp(s), finely grated
Sriracha hot sauce
2 tsp(s)
Instructions
1
Toss cabbage, spiralized vegetables and shallots in a large serving bowl.
2
To make dressing, whisk peanut butter powder, soy sauce, rice wine vinegar, sugar, sesame oil, ginger, and sriracha in a bowl until creamy and combined. Add satay dressing to vegetables, toss again to coat vegetables evenly, then serve.
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