Satay vegetable noodles
1
Points® value
Total Time
30 min
Prep
30 min
Serves
4
Difficulty
Easy
Raw veggies are the star in this fresh and spicy no-cook dish. Full of crunch and flavour, it’s great as a light lunch option or simple no-cook dinner on hot summer nights.
Ingredients
Red cabbage
½ head(s), medium, shredded
Zucchini
1 large, spiralized
Carrots
1 large, spiralized
Shallots
1 medium, thinly sliced
Powdered peanut butter
2 tbsp(s)
Soy sauce
2 tbsp(s)
Rice wine vinegar
1 tbsp(s)
Packed brown sugar
2 tsp(s)
Sesame oil
1 tsp(s)
Ginger root
2 tsp(s), finely grated
Sriracha hot sauce
2 tsp(s)