San Francisco Fisherman's Stew
2
Points® value
Total Time
3 hr 25 min
Prep
25 min
Cook
3 hr
Serves
4
Difficulty
Easy
Also called cioppino, this tomato-based seafood stew usually contains Dungeness crab, but we’ve used shrimp to make your shopping easier.
Ingredients
Canned whole peeled tomatoes
28 oz, broken up, undrained
Chicken broth
1 can(s)
Uncooked fennel bulb
1 item(s), chopped
Sweet onions
1 small, chopped
Carrots
1 small, cut into 1/4 inch dice
Fresh garlic scapes
1 medium, minced
Capers
1 tbsp(s), tiny capers, drained
Fresh thyme
2 tsp(s), chopped, plus whole leaves for garnish
Dried oregano
1 tsp(s)
Crushed red pepper flakes
⅛ tsp(s)
Uncooked shrimp
¾ pound(s), peeled and deveined
Uncooked halibut fillet
¾ pound(s), cut into 1 inch chunks
Extra virgin olive oil
4 tsp(s)