Salmon sandwich wrap with nori
3
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Flatbread
1 item(s)
Cooked wild Atlantic salmon fillet
3 oz, in chunks
Nori seaweed
1 sheet(s)
Shredded uncooked napa cabbage
1 cup(s)
California (Hass) avocado
¼ item(s), 2 slices
Rice wine vinegar
2 tbsp(s)
Fat free mayonnaise
1 tbsp(s)
Prepared wasabi paste
¼ tsp(s), or to taste
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
In a bowl, toss the cabbage with the rice wine vinegar and toss, seasoning with salt and pepper.
2
In another small bowl, mix the wasabi and the mayonnaise together until combined.
3
To assemble wrap, place the nori onto the flatbread first, then arrange the salmon evenly over the nori. Top with the dressed cabbage, avocado, and finally the wasabi mayonnaise. Roll up the flatbread beginning at rounded end, and cut in half .
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