Salad bar supper
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Although we call it a supper, this main-dish salad would also make a great lunch. Simply gather a smart assortment of offerings from the salad bar for a protein- and fiber-rich meal. Or meal prep all the ingredients at home for a week's worth of lunches or dinners.
Ingredients
Mixed greens
1½ cup(s)
Grilled skinless boneless chicken breast
4 oz
Cherry tomatoes
½ cup(s)
Shredded carrots
¼ cup(s)
Canned drained chickpeas
¼ cup(s)
Hard boiled egg
1 large
Crumbled feta cheese
2 tbsp(s)
Slivered almonds
2 tbsp(s)
Light Italian salad dressing
2 gm
Instructions
1
On a serving plate, arrange the salad greens. Top with the chicken, tomatoes, carrots, chickpeas, egg, feta, and almonds. Drizzle with the dressing.
2
Serving size: 1 salad
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