Rutabaga Fried Onion Hash
1
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Get creative with this unique alternative to potato hash. Blanching the rutabaga first (boiling in water) shreds cooking time and using broth.
Ingredients
Uncooked rutabaga
1 cup(s), peeled and diced
Olive oil
2 tsp(s)
Onion
½ cup(s), diced yellow
Reduced-sodium chicken broth
½ cup(s), or vegetable broth or water
Red wine vinegar
1 tbsp(s)
Ketchup
1 tbsp(s)
Smoked paprika
½ tsp(s)
Table salt
1 tsp(s)
Black pepper
1 pinch(es), ground
Instructions
1
Place rutabaga in a medium saucepan and pour over enough water to cover.
2
Set pan over high heat and bring to a boil. Boil 5 minutes. Drain and set aside.
3
Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and cook 5 minutes, until golden brown.
4
Add reserved rutabaga, broth, vinegar, ketchup, and paprika and bring to a simmer.
5
Simmer 5 to 7 minutes, until liquid thickens and reduces and rutabaga is tender. Season to taste with salt and black pepper.
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