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Photo of Rutabaga Fried Onion Hash by WW

Rutabaga Fried Onion Hash

1
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Get creative with this unique alternative to potato hash. Blanching the rutabaga first (boiling in water) shreds cooking time and using broth.

Ingredients

Uncooked rutabaga

1 cup(s), peeled and diced

Olive oil

2 tsp(s)

Onion

½ cup(s), diced yellow

Reduced-sodium chicken broth

½ cup(s), or vegetable broth or water

Red wine vinegar

1 tbsp(s)

Ketchup

1 tbsp(s)

Smoked paprika

½ tsp(s)

Table salt

1 tsp(s)

Black pepper

1 pinch(es), ground

Instructions

  1. Place rutabaga in a medium saucepan and pour over enough water to cover.
  2. Set pan over high heat and bring to a boil. Boil 5 minutes. Drain and set aside.
  3. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and cook 5 minutes, until golden brown.
  4. Add reserved rutabaga, broth, vinegar, ketchup, and paprika and bring to a simmer.
  5. Simmer 5 to 7 minutes, until liquid thickens and reduces and rutabaga is tender. Season to taste with salt and black pepper.

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