Royal Canadian Club Sandwich
8
Points®
Total time: 15 min • Prep: 8 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
This sandwich is packed with flavours of smoky bacon, sharp cheddar cheese and dill pickles. It’s layered between slices of rye bread for a delicious combination.
Ingredients
Uncooked Canadian bacon
8 oz
Colby cheese
4 oz, grated, aged Quebec
Dijon mustard
4 tsp(s)
Reduced-calorie rye bread
8 slice(s)
Unsweetened dill pickle
1 cup(s), thinly sliced
Instructions
1
Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side.
2
While bacon is still in pan, sprinkle cheese over bacon surface. Cook 1 minute to melt cheese. Remove from heat.
3
Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately. Yields 1 sandwich per serving.
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