Royal Canadian Chocolate Mint Brownies
22
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 24 • Difficulty: Easy
Replacing regular butter with apple butter makes these brownies much lower in fat, as well as moist and rich.
Ingredients
Cake flour
1 cup(s)
Unsweetened cocoa powder
1 cup(s)
Table salt
¼ tsp(s)
Liquid egg substitute
1 cup(s)
Unpacked brown sugar
1 cup(s), dark, packed
Apple butter
¾ cup(s)
Vegetable oil
2 tbsp(s)
Unsweetened baking chocolate squares
1 oz, melted
Dark corn syrup
¾ cup(s)
Chocolate covered mint
36 item(s), Junior, chopped (about 6 small boxes)
Instructions
1
Preheat oven to 350ºF. Coat a 9- x 13-inch baking pan with cooking spray.
2
Whisk together flour, cocoa and salt. In another bowl, whisk together egg substitute, sugar, corn syrup, apple butter, oil and melted chocolate. Stir dry ingredients into wet ingredients until just blended.
3
Pour batter into baking pan and sprinkle with candies. Bake until firm, about 30 to 35 minutes. Allow to cool completely before cutting into 24 squares.
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