Royal Canadian Chocolate Mint Brownies
Unsweetened cocoa powder
Regular liquid egg substitute
Unpacked brown sugar
1 cup(s), dark, packed
Unsweetened baking chocolate square(s)
1 oz, melted
Dark corn syrup
Chocolate covered mint
36 item(s), Junior, chopped (about 6 small boxes)
- Preheat oven to 350ºF. Coat a 9- x 13-inch baking pan with cooking spray.
- Whisk together flour, cocoa and salt. In another bowl, whisk together egg substitute, sugar, corn syrup, apple butter, oil and melted chocolate. Stir dry ingredients into wet ingredients until just blended.
- Pour batter into baking pan and sprinkle with candies. Bake until firm, about 30 to 35 minutes. Allow to cool completely before cutting into 24 squares.