Grilled Rosemary-Garlic Baby Potato Skewers
2
Points® value
Total Time
45 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
After a quick cook in the microwave, baby potatoes grill up tender and flavourful making them a fabulous BBQ side dish. If using wooden skewers, make sure to soak them in water for 20 minutes first to prevent charring. You can also try skewering the potatoes on thick rosemary stems for a beautiful presentation. Grilled chicken with tangy barbecue sauce or simple grilled flank steak accompany these potatoes well.
Ingredients
Cooking spray
4 spray(s)
Uncooked baby potatoes
¾ pound(s), red variety (about 1-inch each), rinsed
Uncooked baby potatoes
¾ pound(s), white variety (about 1-inch each), rinsed
Olive oil
1 tbsp(s)
Rosemary
2 tsp(s), fresh, chopped
Minced garlic
1 tsp(s)
Kosher salt
1 tsp(s)
Black pepper
⅛ tsp(s)