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Photo of Rosemary and garlic-grilled baby potato skewers by WW

Rosemary and garlic-grilled baby potato skewers

3
3
1
SmartPoints® value per serving
Total Time
40 min
Prep
13 min
Cook
17 min
Serves
6
Difficulty
Easy
After a quick cook in the microwave, baby potatoes grill up tender and flavorful making them a fabulous BBQ side dish. If using wooden skewers, make sure to soak them in water for 20 minutes first to prevent charring. You can also try skewering the potatoes on thick rosemary stems for a beautiful presentation. Grilled chicken with tangy barbecue sauce or simple grilled flank steak accompany these potatoes well.

Ingredients

Uncooked baby potatoes

¾ pound(s), red variety (about 1-inch each)

Uncooked baby potatoes

¾ pound(s), white variety (about 1-inch each)

Water

¼ cup(s)

Olive oil

1 tbsp(s)

Rosemary

2 tsp(s), chopped

Minced garlic

1 tsp(s)

Kosher salt

1 tsp(s)

Black pepper

⅛ tsp(s)

Cooking spray

4 spray(s)

Instructions

  1. Rinse potatoes and place in a large microwave-safe bowl with 1/4 cup water. Cover and cook on high until potatoes are tender, about 10 to 12 minutes. Drain well and set aside until cool enough to handle.
  2. In a medium bowl, toss potatoes with oil, rosemary, garlic, salt, and pepper. Skewer 5 potatoes on each of six metal skewers (or rosemary sprigs), alternating red and white potatoes on each skewer.
  3. Off heat, coat a grill or grill pan with cooking spray and heat to medium-high heat. Cook potatoes until grill marks are evident, turning once, about 5 minutes.
  4. Serving size: 1 skewer

Notes

Fill your grill top with a variety of veggies like asparagus and zucchini for a quick and easy addition to the plate.

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