
Rosemary and garlic-grilled baby potato skewers
3
3
1
SmartPoints® value per serving
Total Time
40 min
Prep
13 min
Cook
17 min
Serves
6
Difficulty
Easy
After a quick cook in the microwave, baby potatoes grill up tender and flavorful making them a fabulous BBQ side dish. If using wooden skewers, make sure to soak them in water for 20 minutes first to prevent charring. You can also try skewering the potatoes on thick rosemary stems for a beautiful presentation. Grilled chicken with tangy barbecue sauce or simple grilled flank steak accompany these potatoes well.
Ingredients
Uncooked baby potatoes
¾ pound(s), red variety (about 1-inch each)
Uncooked baby potatoes
¾ pound(s), white variety (about 1-inch each)
Water
¼ cup(s)
Olive oil
1 tbsp(s)
Rosemary
2 tsp(s), chopped
Minced garlic
1 tsp(s)
Kosher salt
1 tsp(s)
Black pepper
⅛ tsp(s)
Cooking spray
4 spray(s)