Romesco-Flavoured Halloween Pumpkin Eggs
0
Points® value
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
For a fun, delicious, non-sweet addition to your Halloween snack spread, try these smoky deviled eggs. Roasted red peppers, smoked paprika, and powdered almond butter replicate the flavour of romesco sauce, as well as giving the filling a deep orange hue. Scoring the filling creates the pumpkin shape, and a piece of snipped chive resembles a pumpkin stem. You can make these deviled eggs up to a day in advance; store in a single layer in the fridge until ready to serve.
Ingredients
Roasted red peppers (packed in water)
¼ cup(s), chopped
Unsweetened powdered almond butter
1 tbsp(s)
Smoked paprika
½ tsp(s)
Kosher salt
¼ tsp(s)
Garlic powder
¼ tsp(s)
Hard boiled egg
6 large, peeled
Chives
1 tsp(s), cut into 1/2-in-long pieces