Rolled mushroom omelette
1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Moderate
This fun spin on a traditional omelet is extremely versatile. Enjoy it as written, topped with cheddar cheese and bacon, or with lox and reduced-fat cream cheese. Add some extra vegetables to your meal by serving with tomato wedges.
Ingredients
Olive oil
1 tsp(s)
Button mushrooms
1¼ cup(s), thinly sliced
Cooking spray
2 spray(s)
Raw egg
4 large, lightly beaten
1% low fat cottage cheese
⅓ cup(s)
Fresh basil
¼ cup(s), chopped (plus extra for garnish)