Olive oil cooking spray
4 spray(s), divided
¼ pinch, freshly ground, or to taste
Sweet red pepper(s)
2 medium, cut into 8 thick strips
1 medium, cut into 8 thick strips
1½ cup(s), cut thickly on the diagonal
1 medium, cut thickly on the diagonal
Uncooked red onion(s)
1 medium, cut into large wedges
Canned artichoke hearts without oil
12 oz, drained and halved
1 tbsp(s), minced
½ tsp(s), or to taste
- Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
- Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets and coat with cooking spray; sprinkle with thyme, salt and black pepper.
- Roast until vegetables are tender and golden brown, shaking pan once or twice during cooking, about 25 to 30 minutes. Yields about 3/4 cup per serving.