
Roasted vegetable and herb stuffing
4
4
4
SmartPoints® value per serving
Total Time
1 hr 40 min
Prep
35 min
Cook
1 hr 5 min
Serves
10
Difficulty
Easy
We incorporated tons of fresh veggies and herbs into this lighten-up stuffing for a fabulously-flavoured holiday side dish.
Ingredients
Cooking spray
6 spray(s)
Sourdough bread
9 oz, cut in 1/2-in dice
Uncooked butternut squash
1 pound(s), peeled, cut in 1/2-in dice
Uncooked Brussels sprouts
1 pound(s), quartered if large, halved if small
Fresh apple(s)
2 medium, Gala variety, cored, cut in 1/2-in dice
Uncooked fennel bulb(s)
1 medium, coarsely chopped
Uncooked shallot(s)
4 medium, sliced
Olive oil
2 tbsp(s), divided
Table salt
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Uncooked turkey bacon
3 slice(s)
Fat free vegetable broth
1⅔ cup(s)
Raw egg(s)
1 large, beaten
Fresh thyme
1½ tsp(s), chopped
Rosemary
1½ tsp(s), chopped
Fresh sage
1½ tsp(s), chopped
Chopped pecans
⅓ cup(s)
Fresh parsley
1 tbsp(s), chopped