
Roasted Tomato and Tequila Salsa
1
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
6
Difficulty
Moderate
Serve the salsa on top of any beef, lamb, chicken or fish dish; or keep it as a stand-alone snack with baked nachos, tortilla chips or pita.This recipe was developed by Chef Corbin Tomaszeki.
Ingredients
Tomato
1 large
Red bell pepper
1 medium
Garlic
1 clove(s), large
Onion
1 small
Canned chipotle peppers
1 cup(s), chili, diced
Olive oil
1 tbsp(s), extra virgin
Cilantro
½ cup(s), fresh, chopped
Lime
1 medium, juiced
Tequila
1 fl oz