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Photo of Roasted Tomato and Tequila Salsa by WW

Roasted Tomato and Tequila Salsa

1
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
6
Difficulty
Moderate
Serve the salsa on top of any beef, lamb, chicken or fish dish; or keep it as a stand-alone snack with baked nachos, tortilla chips or pita.This recipe was developed by Chef Corbin Tomaszeki.

Ingredients

Tomato

1 large

Red bell pepper

1 medium

Garlic

1 clove(s), large

Onion

1 small

Canned chipotle peppers

1 cup(s), chili, diced

Olive oil

1 tbsp(s), extra virgin

Cilantro

½ cup(s), fresh, chopped

Lime

1 medium, juiced

Tequila

1 fl oz

Instructions

  1. Cut pepper in half, remove all seeds.
  2. Remove skin from onion and cut in half.
  3. Place seeded pepper, whole tomato, garlic clove and onion in a skillet, grill or BBQ over medium heat.
  4. Dry roast ingredients for 8-10 minutes or until lightly caramelized.
  5. Place remaining dry ingredients into blender (chopped chipotle pepper, olive oil, cilantro, lime juice and tequila). Add roasted ingredients once cooked and process everything until smooth (or desired texture).

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