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Photo of Roasted Sweet Potato Wedges by WW

Roasted Sweet Potato Wedges

2
Point(s)
Total Time
43 min
Prep
8 min
Cook
35 min
Serves
4
Difficulty
Easy
Both salty and sweet, crisp on the outside with an underlying hint of rosemary. Great with regular potatoes, too.

Ingredients

Uncooked sweet potato(es)

2 small, washed and patted dry

Olive oil

1 tsp(s)

Table salt

¼ tsp(s)

Dried rosemary

¼ tsp(s), crushed

Rosemary sprig

1 item(s), for garnish (optional)

Instructions

  1. Preheat oven to 425ºF.
  2. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
  3. Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving.

Notes

Use sea salt or Kosher salt instead of regular table salt if you prefer.If you like your potatoes well-done, place them under the broiler for a minute of two.

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