Roasted Sweet Potato Wedges
0
Points®
Total time: 48 min • Prep: 8 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Both salty and sweet, crisp on the outside with an underlying hint of rosemary. Great with regular potatoes, too.
Ingredients
Potatoes, sweet, frozen, unprepared
2 cup(s), washed and patted dry
Olive oil
1 tsp(s)
Table salt
¼ tsp(s)
Dried rosemary
¼ tsp(s), crushed
Rosemary sprig
1 item(s), for garnish (optional)
Instructions
1
Preheat oven to 425ºF.
2
Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
3
Spoon potato wedges onto a serving plate and garnish with fresh rosemary sprig. Yields 4 wedges per serving.
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