Photo of Roasted Sweet Potato Wedges by WW

Roasted Sweet Potato Wedges

3
3
0
SmartPoints® value per serving
Total Time
48 min
Prep
8 min
Cook
40 min
Serves
4
Difficulty
Easy
Both salty and sweet, crisp on the outside with an underlying hint of rosemary. Great with regular potatoes, too.

Ingredients

frozen sweet potato(es)

2 cup(s), washed and patted dry

olive oil

1 tsp(s)

table salt

¼ tsp(s)

dried rosemary

¼ tsp(s), crushed

rosemary sprig

1 item(s), for garnish (optional)

Instructions

  1. Preheat oven to 425ºF.
  2. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
  3. Spoon potato wedges onto a serving plate and garnish with fresh rosemary sprig. Yields 4 wedges per serving.

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