Photo of Roasted Spicy Brussels Sprouts by WW

Roasted Spicy Brussels Sprouts

1
1
1
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Roasting Brussels sprouts tames their slight bitterness. They pair so well with a hint of salt - soy sauce and ham - and a touch of heat – ginger and hot sauce.

Ingredients

uncooked Brussels sprouts

1 pound(s), (450 g) medium-size

olive oil

1 tbsp(s), (15 ml)

ground ginger

1 tsp(s), (5 ml)

low sodium soy sauce

1 tbsp(s), (15 ml)

table salt

¼ tsp(s), (1 ml)

black pepper

¼ pinch, (1 ml) freshly ground

uncooked Canadian bacon

1 slice(s), diced

Sriracha hot sauce

1 tbsp(s), (15 ml)

Instructions

  1. Preheat oven 200°C (400°F). Line a roasting pan with aluminum foil or coat pan with cooking spray.
  2. Remove any yellow outer leaves from Brussels sprouts; trim ends and slice each one in half.
  3. Place Brussels sprouts, oil, ginger, soy sauce, salt and pepper on prepared pan; toss to combine and roast 15 minutes.
  4. Remove pan from oven and add ham and sriracha; toss to coat. Roast until Brussels sprouts are just tender when pierced with a knife and bacon is just crispy, about 10 minutes.
  5. Serving size: 175 ml (3/4 cup)

Notes

Quarter large Brussels sprouts to reduce cooking time.

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