Photo of Roasted Spicy Brussels Sprouts by WW

Roasted Spicy Brussels Sprouts

Points® value
Total Time
45 min
20 min
25 min
Roasting Brussels sprouts tames their slight bitterness. They pair so well with a hint of salt - soy sauce and ham - and a touch of heat – ginger and hot sauce.


Brussels sprouts

1 pound(s), (450 g) medium-size

Olive oil

1 tbsp(s), (15 ml)

Ground ginger

1 tsp(s), (5 ml)

Low sodium soy sauce

1 tbsp(s), (15 ml)

Table salt

¼ tsp(s), (1 ml)

Black pepper

¼ pinch(es), (1 ml) freshly ground

Uncooked Canadian bacon

1 slice(s), (28 g) diced

Sriracha hot sauce

1 tbsp(s), (15 ml)


  1. Preheat oven 200°C (400°F). Line a roasting pan with aluminum foil or coat pan with cooking spray.
  2. Remove any yellow outer leaves from Brussels sprouts; trim ends and slice each one in half.
  3. Place Brussels sprouts, oil, ginger, soy sauce, salt and pepper on prepared pan; toss to combine and roast 15 minutes.
  4. Remove pan from oven and add ham and sriracha; toss to coat. Roast until Brussels sprouts are just tender when pierced with a knife and bacon is just crispy, about 10 minutes.
  5. Serving size: 175 ml (3/4 cup)


Quarter large Brussels sprouts to reduce cooking time.